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Ginger Mushroom Ramen



  • Water with veggie bouillon or Veggie Broth

  • Soy Sauce

  • Sesame Oil

  • Red Pepper Flakes

  • Mushroom

  • Onion

  • Ramen Noodles


  • Sautee mushrooms, ginger, garlic, and onions together. 

  • Add water and all other ingredients to taste and bring to a boil. 

  • Add noodles and cook until al dente. 

  • Top with green onions. 

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