Ginger, Dumpling, and Rice Soup
It was winter and I was out of groceries.....
My tiny NY apartment holds very minimal space for excess food and thus this soup was born.
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Here are the main things that hold this soup together
Stail precooked rice
Frozen Trader Joes dumplings
Spinach that was on its way to the trash
Eggs
A bunch of Asian seasonings to save the day.
Recipe
Serves 1 single girl in NYC
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​Ingredients
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2 cups of Chicken Broth
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Frozen Dumplings (any brand)
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Day-old rice
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1 Tbs Ginger
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1 Tbs Garlic
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Sriracha as desired
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1 Tbs Toasted Sesame Oil
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1 TbsRice Wine Vinegar
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Soy Sauce as desired
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One egg (saved for the end scrambled and poured in before serving.)
Directions
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Bring the chicken broth to a boil
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Add all ingredients and cook until frozen dumplings are cooked through.
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Drop the egg in and stir before serving
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Top with fresh scallions and chili crisp oil (Trader Joes brand suggested)
